Victoria sponge
Item Rating: 42/100
One cup of Victoria sponge is around 238 grams and contains approximately 764 calories, 11 grams of protein, 27 grams of fat, and 119 grams of carbohydrates.
Victoria Sponge is a delightful British cake, traditionally made with two layers of light and airy vanilla sponge, sandwiched together with a generous helping of raspberry jam and a dusting of powdered sugar. Originating from the Victorian era, it’s a classic teatime treat, beloved for its simplicity and elegance. While it’s indulgent with sugar and butter, it also offers a satisfying balance when enjoyed in moderation. This cake pairs perfectly with a cup of tea, making it a nostalgic favorite that has stood the test of time.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764 |
| Total Fat 26.67g | 34% |
| Saturated Fat 15.48g | 77% |
| Cholesterol 167mg | 56% |
| Sodium 595mg | 26% |
| Total Carbohydrate 119.29g | 43% |
| Dietary Fiber 1.43g | 5% |
| Total Sugars 79.52g | |
| Protein 10.71g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 95mg | 7% |
| Iron 3mg | 16% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.6%
Protein: 5.6%
Carbs: 62.8%