Victoria sponge cake

Item Rating: 36/100

One cup of Victoria sponge cake is around 240 grams and contains approximately 802 calories, 13 grams of protein, 38 grams of fat, and 118 grams of carbohydrates.

Victoria Sponge Cake is a classic British dessert known for its light, airy texture and delightful flavor. This beautiful cake features layers of soft vanilla sponge, typically filled with a luscious combination of strawberry jam and whipped cream, then dusted with a sprinkle of icing sugar. Originating in the 19th century, it was named after Queen Victoria, who enjoyed a slice with her afternoon tea. While it’s undeniably delicious, it’s also rich in sugar and butter, making it a treat best enjoyed in moderation. Indulge in this charming confection and savor a piece of British history!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	801.6

Total Fat 37.68g	0%
Saturated Fat 23.52g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 883.2mg	0%
Total Carbohydrate 117.84g	0%
Dietary Fiber 1.92g	0%
Total Sugars 72.72g
Protein 12.72g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 5.9%

Carbs: 54.7%