Vermicelli upma
One cup of Vermicelli upma is around 240 grams and contains approximately 400 calories, 9.6 grams of protein, 11 grams of fat, and 72 grams of carbohydrates.
Vermicelli Upma is a delightful South Indian dish made from roasted vermicelli, often sautéed with onions, green chilies, and an array of colorful vegetables like peas and carrots. This savory breakfast option is spiced with mustard seeds and curry leaves, creating a tantalizing aroma. It’s quick to prepare, making it perfect for busy mornings. Packed with fiber from the vegetables and low in calories, Vermicelli Upma is a healthy choice that keeps you energized throughout the day. Its combination of textures and flavors makes it not just nourishing, but also incredibly satisfying!
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