Nutrition Facts for Vermicelli soup
Image of Vermicelli soup

Vermicelli soup

Item Rating: 67/100

One cup of Vermicelli soup is around 238 grams and contains approximately 146 calories, 4.9 grams of protein, 2.9 grams of fat, and 24 grams of carbohydrates.

Vermicelli Soup is a delightful and comforting dish, often found in Vietnamese and Chinese cuisine. This savory broth is filled with thin rice vermicelli noodles, tender vegetables, and a selection of proteins like shrimp, chicken, or tofu. It's infused with aromatic herbs like cilantro and basil, enhancing its fresh flavor. Packed with essential nutrients, this soup is low in calories but rich in fiber, making it a healthy choice for any meal. Whether enjoyed as a light lunch or a satisfying dinner, Vermicelli Soup warms the soul and delights the palate. Dive into a bowl of this deliciousness and experience pure culinary bliss!

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 146
Total Fat 2.91g 4%
Saturated Fat 0.97g 5%
Polyunsaturated Fat NaNg
Cholesterol 10mg 3%
Sodium 777mg 34%
Total Carbohydrate 24.27g 9%
Dietary Fiber 0.97g 3%
Total Sugars 1.94g
Protein 4.85g 10%
Vitamin D 0IU 0%
Calcium 19mg 1%
Iron 1mg 8%
Potassium 146mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 13.6%
Carbs: 68.0%