Nutrition Facts for Vermicelli rice
Image of Vermicelli rice

Vermicelli rice

Item Rating: 76/100

One cup of Vermicelli rice is around 200 grams and contains approximately 728 calories, 13 grams of protein, 1.2 grams of fat, and 160 grams of carbohydrates.

Vermicelli Rice is a delightful staple found in many Asian cuisines, particularly in Vietnamese and Thai dishes. This thin, delicate rice noodle is made from rice flour and water, offering a gluten-free alternative for those with dietary restrictions. Rich in carbohydrates, Vermicelli Rice provides a quick source of energy, perfect for a busy lifestyle. Often enjoyed in salads, soups, or stir-fries, it pairs beautifully with an array of fresh vegetables and lean proteins. While it’s low in calories, be mindful of portion sizes, as it can be easy to overindulge. Elevate your meals with Vermicelli Rice, where versatility meets tradition!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 728
Total Fat 1.20g 2%
Saturated Fat 0.20g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 160.40g 58%
Dietary Fiber 3.20g 11%
Total Sugars 0.20g
Protein 13.40g 27%
Vitamin D 0IU 0%
Calcium 20mg 2%
Iron 2mg 9%
Potassium 70mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 7.6%
Carbs: 90.9%