Nutrition Facts for Verdure
Image of Verdure

Verdure

Item Rating: 89/100

One cup of Verdure is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Verdure is a vibrant blend of fresh, seasonal vegetables, celebrating the essence of Mediterranean cuisine. Packed with nutrient-rich ingredients like spinach, bell peppers, and tomatoes, every bite is a burst of flavor and wellness. Rich in vitamins, antioxidants, and fiber, Verdure supports heart health and boosts your immune system, making it a perfect choice for a balanced diet. Enjoy it as a colorful side dish or a hearty main course—Verdure is not just a meal; it’s a delicious step toward healthier living!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 119
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 23.81g 9%
Dietary Fiber 9.52g 34%
Total Sugars 7.14g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 2mg 13%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%