Venison meat
One cup of Venison meat is around 236 grams and contains approximately 373 calories, 71 grams of protein, 7.6 grams of fat, and 0 grams of carbohydrates.
Venison meat is a lean, flavorful protein derived from deer, celebrated in various cuisines around the world, particularly in North America and Europe. It's rich in essential nutrients, offering high levels of protein, iron, and B vitamins while being lower in fat and calories compared to traditional red meats. This gamey delicacy is often featured in hearty stews, gourmet burgers, and elegant roasts. Furthermore, venison meat is a healthier alternative, providing good omega-3 fatty acids and being free from the hormones and antibiotics commonly found in farm-raised meats. Experience the robust taste and health benefits of venison meat—where nutrition meets culinary delight!
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