Nutrition Facts for Venison chops
Image of Venison chops

Venison chops

Item Rating: 75/100

One cup of Venison chops is around 236 grams and contains approximately 417 calories, 78 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Venison Chops are tender cuts of deer meat, celebrated for their rich flavor and high protein content. Originating from various cuisines around the world, they offer a unique twist on traditional red meat dishes. Packed with nutrients, venison is lower in fat and cholesterol compared to beef, making it a heart-healthy option. These chops are marinated with aromatic herbs and spices, beautifully seared to perfection, embodying a savory taste that's both satisfying and wholesome. Ideal for gourmet dinners or cozy family gatherings, Venison Chops elevate any meal with their exceptional quality and unique character.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 417
Total Fat 8.33g 11%
Saturated Fat 2.78g 14%
Polyunsaturated Fat NaNg
Cholesterol 222mg 74%
Sodium 167mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 77.78g 156%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 8mg 46%
Potassium 917mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%
Protein: 80.6%
Carbs: 0.0%