Veggie sushi

Item Rating: 72/100

One cup of Veggie sushi is around 237 grams and contains approximately 237 calories, 5.1 grams of protein, 0 grams of fat, and 51 grams of carbohydrates.

Veggie Sushi is a vibrant and innovative twist on traditional Japanese cuisine, showcasing a delightful array of fresh vegetables wrapped in seaweed and sushi rice. Bursting with flavors, you can find ingredients like crisp cucumber, creamy avocado, colorful bell peppers, and pickled radish, all artfully rolled to perfection. As a low-calorie, nutrient-dense dish, Veggie Sushi is packed with vitamins, minerals, and fiber, making it a healthy choice for anyone looking to savor a light meal. Plus, it’s often accompanied by flavorful accompaniments like soy sauce and wasabi, enhancing every bite. Dive into the goodness of Veggie Sushi today!

Nutrition Facts

Serving size	1 cup (236.8g)

Amount per serving	% Daily Value*
Calories	237

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 338mg	15%
Total Carbohydrate 50.75g	18%
Dietary Fiber 1.69g	6%
Total Sugars 8.46g
Protein 5.08g	10%

Vitamin D 0IU	0%
Calcium 34mg	3%
Iron 1mg	5%
Potassium 102mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 9.1%

Carbs: 90.9%