Veggie steak

Item Rating: 84/100

One cup of Veggie steak is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.

Veggie Steak is a delicious and hearty alternative to traditional meat steak, crafted from a blend of plant-based ingredients like flavorful mushrooms, protein-rich lentils, and wholesome grains. This culinary delight draws inspiration from global cuisines, bringing together savory spices and fresh herbs to tantalize your taste buds. Packed with essential nutrients, Veggie Steak is low in saturated fat and high in fiber, making it a healthy choice for those seeking a balanced diet. Whether grilled, sautéed, or roasted, Veggie Steak is perfect for anyone looking to enjoy a guilt-free, satisfying meal that's both good for you and bursting with flavor!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	476

Total Fat 23.81g	31%
Saturated Fat 3.57g	18%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 952mg	41%
Total Carbohydrate 35.71g	13%
Dietary Fiber 11.90g	43%
Total Sugars 4.76g
Protein 35.71g	71%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 5mg	26%
Potassium 714mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 28.6%

Carbs: 28.6%