Veggie spring rolls

Item Rating: 82/100

One cup of Veggie spring rolls is around 57 grams and contains approximately 50 calories, 2 grams of protein, 1 grams of fat, and 10 grams of carbohydrates.

Veggie Spring Rolls are a delightful, fresh appetizer hailing from Asian cuisine. These crispy rolls are filled with a colorful medley of crunchy vegetables, like carrots, cabbage, and bell peppers, all wrapped in thin rice paper. They’re not only tasty but also healthy—a perfect low-calorie option! Packed with vitamins and fiber, Veggie Spring Rolls are a guilt-free snack or a wonderful addition to any meal. Enjoy them with a dipping sauce like tangy hoisin or zesty peanut for an extra burst of flavor. Perfect for any occasion, Veggie Spring Rolls are both satisfying and nourishing!

Nutrition Facts

Serving size	(57g)

Amount per serving	% Daily Value*
Calories	50.2

Total Fat 0.998g	0%
Saturated Fat g	0%
Polyunsaturated Fat g
Cholesterol mg	0%
Sodium 120mg	0%
Total Carbohydrate 9.98g	0%
Dietary Fiber 1.03g	0%
Total Sugars 0.998g
Protein 2g	0%

Vitamin D IU	0%
Calcium mg	0%
Iron 0.998mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 14.1%

Carbs: 70.2%