Veggie spring roll

Item Rating: 79/100

One cup of Veggie spring roll is around 237 grams and contains approximately 473 calories, 9.5 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Veggie Spring Roll is a delightful and crispy treat, bursting with colorful vegetables like fresh carrots, crunchy cucumbers, and vibrant bell peppers, all wrapped in thin rice paper. Originating from Southeast Asian cuisine, these rolls are not only delicious but also light and refreshing. Packed with fiber and essential vitamins, they're a guilt-free snack or appetizer. Enjoy them fresh or lightly fried, served with a tangy dipping sauce to elevate every bite. Perfect for those seeking a healthy yet flavorful option, Veggie Spring Rolls are a versatile addition to any meal.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	473.1768

Total Fat 14.1953g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.3536mg	0%
Total Carbohydrate 70.9765g	0%
Dietary Fiber 9.4635g	0%
Total Sugars 9.4635g
Protein 9.4635g	0%

Vitamin D 0IU	0%
Calcium 94.6354mg	0%
Iron 2.3659mg	0%
Potassium 473.1768mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 8.4%

Carbs: 63.2%