Nutrition Facts for Veggie pho
Image of Veggie pho

Veggie pho

Item Rating: 74/100

One cup of Veggie pho is around 236 grams and contains approximately 118 calories, 4.7 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Veggie Pho is a vibrant and aromatic Vietnamese noodle soup that celebrates fresh vegetables and fragrant herbs. This delectable dish features silky rice noodles swimming in a savory vegetable broth, infused with star anise, cinnamon, and ginger. Packed with colorful veggies like bok choy, bean sprouts, and mushrooms, Veggie Pho is not only delicious but also a nutritious choice, offering antioxidants and essential vitamins. Topped with fresh basil, lime, and chili, it’s a soothing meal that’s both hearty and light—perfect for any time of the day. Enjoy a bowl of Veggie Pho and dive into the heart of Vietnamese cuisine!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 118
Total Fat 1.18g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1179mg 51%
Total Carbohydrate 23.58g 9%
Dietary Fiber 2.36g 8%
Total Sugars 4.72g
Protein 4.72g 9%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%