Veggie pasta

Item Rating: 80/100

One cup of Veggie pasta is around 235 grams and contains approximately 294 calories, 12 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Veggie Pasta is a vibrant and nutritious dish that celebrates the flavors of fresh vegetables. Made from a medley of zucchini, bell peppers, and spinach, this pasta dish infuses your plate with color and freshness. Originating from Italian cuisine, it offers a wholesome twist on traditional pasta by using whole grain or lentil noodles, packed with fiber and protein. Rich in vitamins and minerals, Veggie Pasta keeps your meal light yet satisfying. It’s an ideal choice for anyone seeking a healthy alternative without sacrificing taste. Dive into a bowl of Veggie Pasta and experience a deliciously guilt-free indulgence!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 5.88g	8%
Saturated Fat 1.18g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 353mg	15%
Total Carbohydrate 52.94g	19%
Dietary Fiber 8.24g	29%
Total Sugars 5.88g
Protein 11.76g	24%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 15.1%

Carbs: 67.9%