Veggie noodles

Item Rating: 83/100

One cup of Veggie noodles is around 160 grams and contains approximately 210 calories, 8 grams of protein, 2.5 grams of fat, and 39 grams of carbohydrates.

Veggie Noodles are a vibrant and nourishing twist on traditional pasta, made from fresh vegetables like zucchini, carrots, and spinach. Originating from various Asian cuisines, these noodles not only embrace a world of flavors but also offer a gluten-free alternative that’s low in calories. Packed with essential vitamins and minerals, Veggie Noodles are a delicious way to increase your vegetable intake while enjoying a satisfying meal. Perfect for stir-fries or light salads, they’re a versatile option that makes healthy eating both easy and exciting. Dive into a bowl of Veggie Noodles and savor the goodness!

Nutrition Facts

Serving size	(160g)

Amount per serving	% Daily Value*
Calories	209.6

Total Fat 2.496g	0%
Saturated Fat 0.5744g	0%
Polyunsaturated Fat 0.5552g
Cholesterol 52.8mg	0%
Sodium 388.8mg	0%
Total Carbohydrate 38.56g	0%
Dietary Fiber 3.68g	0%
Total Sugars 1.136g
Protein 8.016g	0%

Vitamin D 6.4IU	0%
Calcium 30.4mg	0%
Iron 1.728mg	0%
Potassium 59.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 15.4%

Carbs: 73.9%