Veggie gimbap

Item Rating: 71/100

One cup of Veggie gimbap is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 5.9 grams of fat, and 82 grams of carbohydrates.

Veggie Gimbap is a vibrant Korean dish that features seasoned vegetables wrapped in delicate rice and seaweed. Bursting with flavors, it typically includes ingredients like crisp cucumber, sautéed spinach, pickled radish, and carrots, all rolled together to create a tasty and nutritious meal. Rich in vitamins and fiber, it’s a perfect choice for a healthy snack or a light lunch. Gimbap is not only visually appealing but also versatile, allowing you to customize it with your favorite veggies. Satisfy your cravings with this delicious and wholesome bite of Korean cuisine!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 5.88g	8%
Saturated Fat 1.18g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 941mg	41%
Total Carbohydrate 82.35g	30%
Dietary Fiber 5.88g	21%
Total Sugars 4.71g
Protein 9.41g	19%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.6%

Protein: 9.0%

Carbs: 78.4%