Nutrition Facts for Veggie egg wrap
Image of Veggie egg wrap

Veggie egg wrap

Item Rating: 72/100

One cup of Veggie egg wrap is around 237 grams and contains approximately 394 calories, 19 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Veggie Egg Wrap is a delicious and nutritious meal bursting with flavor! Filled with fluffy scrambled eggs, vibrant bell peppers, fresh spinach, and ripe tomatoes, this wrap offers a delightful blend of fresh vegetables that elevate your breakfast or lunch. Inspired by classic wraps from around the globe, it's a versatile dish suitable for any time of day. Packed with protein and essential vitamins, the Veggie Egg Wrap keeps you energized while being low in calories and high in fiber. Experience a wholesome bite that’s both satisfying and guilt-free!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 394
Total Fat 15.77g 20%
Saturated Fat 4.73g 24%
Polyunsaturated Fat NaNg
Cholesterol 237mg 79%
Sodium 789mg 34%
Total Carbohydrate 47.32g 17%
Dietary Fiber 6.31g 23%
Total Sugars 4.73g
Protein 18.93g 38%
Vitamin D 63IU 315%
Calcium 237mg 18%
Iron 3mg 18%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%