Veggie broth
Item Rating: 74/100
One cup of Veggie broth is around 240 grams and contains approximately 10 calories, 0 grams of protein, 0 grams of fat, and 2 grams of carbohydrates.
Veggie Broth is a flavorful and nourishing blend crafted from fresh vegetables, aromatic herbs, and fragrant spices. Originating from various culinary traditions, it’s a staple in many kitchens around the world, perfect for soothing soups and savory stews. Packed with vitamins and minerals, Veggie Broth is low in calories and rich in antioxidants, making it an ideal base for healthy meals. Whether you're vegan, vegetarian, or simply looking to add more plant-based nutrition to your diet, this wholesome broth is a delicious way to nourish your body and elevate your dishes.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 860mg | 37% |
| Total Carbohydrate 2.00g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 2% |
| Potassium 130mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%