Nutrition Facts for Veggie biryani
Image of Veggie biryani

Veggie biryani

Item Rating: 73/100

One cup of Veggie biryani is around 240 grams and contains approximately 288 calories, 5.8 grams of protein, 7.7 grams of fat, and 48 grams of carbohydrates.

Veggie Biryani is a fragrant, vibrant one-pot dish originating from the Indian subcontinent. Packed with basmati rice, a colorful medley of fresh vegetables like peas, carrots, and bell peppers, and infused with aromatic spices such as cumin, cardamom, and saffron, it’s a celebration of flavors and textures. With its wholesome ingredients, Veggie Biryani is not only delicious but also a healthier option, rich in fiber and vitamins, making it perfect for plant-based diets. Enjoy a culinary journey that brings warmth to your table, one delicious bite at a time!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 288
Total Fat 7.68g 10%
Saturated Fat 1.44g 7%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 576mg 25%
Total Carbohydrate 48.00g 17%
Dietary Fiber 3.84g 14%
Total Sugars 4.80g
Protein 5.76g 12%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 288mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 8.1%
Carbs: 67.6%