Vegetarian spring rolls

Item Rating: 82/100

One cup of Vegetarian spring rolls is around 125 grams and contains approximately 110 calories, 4.4 grams of protein, 2.2 grams of fat, and 22 grams of carbohydrates.

Vegetarian Spring Rolls are a delightful fusion of fresh vegetables and vibrant flavors, often originating from Southeast Asian cuisine. Packed with crunchy carrots, crisp cabbage, and fragrant herbs, these rolls are typically wrapped in a thin rice paper that’s gluten-free and low in calories. A perfect option for those seeking a healthy bite, they provide a boost of vitamins and antioxidants with every bite. Served with a tangy dip, Vegetarian Spring Rolls are not only delicious but also a guilt-free appetizing treat that's perfect for any occasion!

Nutrition Facts

Serving size	(125g)

Amount per serving	% Daily Value*
Calories	110.0877

Total Fat 2.1886g	0%
Saturated Fat g	0%
Polyunsaturated Fat g
Cholesterol mg	0%
Sodium 263.1579mg	0%
Total Carbohydrate 21.886g	0%
Dietary Fiber 2.2588g	0%
Total Sugars 2.1886g
Protein 4.386g	0%

Vitamin D IU	0%
Calcium mg	0%
Iron 2.1886mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 14.1%

Carbs: 70.2%