Vegetarian meatballs

Item Rating: 84/100

One cup of Vegetarian meatballs is around 236 grams and contains approximately 417 calories, 28 grams of protein, 19 grams of fat, and 42 grams of carbohydrates.

Vegetarian Meatballs are a delicious and wholesome alternative to traditional meatballs, packed with plant-based protein and flavor. Made from hearty ingredients like lentils, chickpeas, quinoa, and a blend of savory herbs and spices, these meatballs draw inspiration from Mediterranean and Italian cuisine. They’re not only rich in fiber and nutrients, but they're also low in saturated fat, making them a healthier choice for dinner. Perfect for pasta dishes, subs, or even as a savory snack, Vegetarian Meatballs offer all the satisfying taste and texture you crave, without the meat. Enjoy the guilt-free indulgence!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	416.6667

Total Fat 19.4445g	0%
Saturated Fat 2.7778g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1111.111mg	0%
Total Carbohydrate 41.6668g	0%
Dietary Fiber 11.1112g	0%
Total Sugars 5.5555g
Protein 27.7778g	0%

Vitamin D 0IU	0%
Calcium 138.8888mg	0%
Iron 5.5555mg	0%
Potassium 833.3334mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 24.5%

Carbs: 36.8%