Vegetarian gyro

Item Rating: 76/100

One cup of Vegetarian gyro is around 236 grams and contains approximately 330 calories, 11 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.

Vegetarian Gyro is a delicious twist on a classic Greek favorite, featuring tender marinated vegetables, hearty grilled halloumi cheese, and a medley of fresh toppings like crisp lettuce, ripe tomatoes, and zesty red onions. Wrapped in warm, fluffy pita bread and drizzled with a creamy tahini or tangy tzatziki sauce, it’s a satisfying meal bursting with flavor. This plant-based option is rich in vitamins and fiber while offering a lower calorie alternative compared to traditional meat gyros. Enjoy a taste of Mediterranean cuisine that’s both wholesome and utterly delightful, perfect for anyone seeking a vibrant, healthy meal!

Nutrition Facts

Serving size	1 cup (235.8g)

Amount per serving	% Daily Value*
Calories	330

Total Fat 14.15g	18%
Saturated Fat 2.83g	14%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 566mg	25%
Total Carbohydrate 42.45g	15%
Dietary Fiber 5.66g	20%
Total Sugars 4.72g
Protein 11.32g	23%

Vitamin D 0IU	0%
Calcium 142mg	11%
Iron 3mg	16%
Potassium 377mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 13.2%

Carbs: 49.6%