Vegetables pie

Item Rating: 76/100

One cup of Vegetables pie is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.

Vegetables Pie is a delightful, savory dish bursting with colorful, fresh vegetables like carrots, peas, bell peppers, and spinach, all enveloped in a flaky, golden crust. Originating from rustic kitchens across Europe, it’s a beloved comfort food that can be enjoyed warm, straight from the oven. Packed with nutrients, this pie is rich in vitamins and fiber, making it a healthy choice for families. With each bite, you experience a harmonious blend of flavors, ensuring a satisfying meal that’s both wholesome and delicious. Enjoy Vegetables Pie as a nourishing weeknight dinner or a charming addition to any gathering!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 706mg	31%
Total Carbohydrate 47.06g	17%
Dietary Fiber 4.71g	17%
Total Sugars 5.88g
Protein 9.41g	19%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 9.8%

Carbs: 48.9%