Nutrition Facts for Vegetable tomato soup
Image of Vegetable tomato soup

Vegetable tomato soup

Item Rating: 77/100

One cup of Vegetable tomato soup is around 241 grams and contains approximately 80 calories, 1.8 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.

Vegetable Tomato Soup is a heartwarming blend of ripe, juicy tomatoes, vibrant carrots, and earthy celery, all simmered to perfection. This classic dish hails from Mediterranean cuisine, where fresh ingredients shine in every bowl. Packed with vitamins A and C, it’s low in calories and rich in fiber, making it a nutritious choice for any meal. Whether served as a cozy starter or a light main course, Vegetable Tomato Soup is not just delicious; it’s a wholesome comfort food that nourishes both body and soul. Enjoy it with crusty bread for a truly satisfying experience!

Nutrition Facts

Serving size (241g)
Amount per serving % Daily Value*
Calories 79.53
Total Fat 0.5302g 0%
Saturated Fat 0.1398g 0%
Polyunsaturated Fat 0.1928g
Cholesterol 0mg 0%
Sodium 465.13mg 0%
Total Carbohydrate 18.6052g 0%
Dietary Fiber 1.446g 0%
Total Sugars 10.0738g
Protein 1.7834g 0%
Vitamin D 0IU 0%
Calcium 19.28mg 0%
Iron 0.723mg 0%
Potassium 686.85mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%
Protein: 8.3%
Carbs: 86.2%
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