Vegetable sushi

Item Rating: 73/100

One cup of Vegetable sushi is around 238 grams and contains approximately 333 calories, 7.1 grams of protein, 4.8 grams of fat, and 67 grams of carbohydrates.

Vegetable Sushi is a delightful twist on traditional Japanese cuisine, featuring a vibrant medley of fresh vegetables like crisp cucumbers, creamy avocado, and colorful bell peppers, all expertly rolled in seasoned rice and nori seaweed. Packed with nutrients, this sushi offers an abundance of vitamins and minerals while being low in calories and saturated fats. Perfect for a light meal or snack, Vegetable Sushi is not only a delicious choice for vegetarians but also a fantastic way to enjoy the health benefits of whole foods. Dive into this colorful, tasty experience that’s both satisfying and nourishing!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	333.3333

Total Fat 4.7619g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 66.6667g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.7%

Protein: 8.5%

Carbs: 78.9%