Vegetable spring roll

Item Rating: 79/100

One cup of Vegetable spring roll is around 240 grams and contains approximately 240 calories, 8 grams of protein, 4 grams of fat, and 48 grams of carbohydrates.

Vegetable Spring Roll is a delightful appetizer originating from Asian cuisine, particularly popular in countries like Vietnam and China. These crispy rolls are filled with a colorful medley of fresh vegetables, including shredded carrots, cabbage, bell peppers, and bean sprouts, all wrapped in a delicate rice paper or thin wheat pastry. Light and packed with nutrients, Vegetable Spring Rolls are a healthier option for a snack or appetizer, as they’re low in calories and high in fiber, making them a great choice for those seeking a nutritious bite. Serve them with a zesty dipping sauce, and enjoy the perfect balance of crunch and flavor!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	240

Total Fat 4.0001g	0%
Saturated Fat 0.7999g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 799.9999mg	0%
Total Carbohydrate 48g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 4.0001g
Protein 7.9999g	0%

Vitamin D 0IU	0%
Calcium 79.9999mg	0%
Iron 3.6mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 12.3%

Carbs: 73.8%