Nutrition Facts for Vegetable spread
Image of Vegetable spread

Vegetable spread

Item Rating: 52/100

One cup of Vegetable spread is around 236 grams and contains approximately 708 calories, 0 grams of protein, 71 grams of fat, and 16 grams of carbohydrates.

Vegetable Spread is a vibrant, nutritious blend of fresh vegetables, herbs, and healthy fats, crafted to delight your taste buds. Originating from Mediterranean cuisine, this spread features sun-dried tomatoes, roasted eggplant, and zesty olives, all harmoniously blended for a bold flavor. Packed with essential vitamins and antioxidants, it’s a guilt-free choice for spreading on toast, adding to wraps, or enhancing your favorite dishes. With no added preservatives and a rich source of fiber, Vegetable Spread is not just delicious; it's a wholesome addition to any meal. Enjoy the goodness of nature in every bite!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 707.5472
Total Fat 70.7547g 0%
Saturated Fat 15.7233g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1415.0943mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.0%
Protein: 0.0%
Carbs: 9.0%
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