Vegetable slaw
Item Rating: 82/100
One cup of Vegetable slaw is around 250 grams and contains approximately 125 calories, 3.8 grams of protein, 1.2 grams of fat, and 25 grams of carbohydrates.
Vegetable Slaw is a vibrant, crunchy dish made from an array of fresh vegetables like carrots, cabbage, and bell peppers, all tossed in a light vinaigrette. Originating from various cuisines around the world, this colorful slaw brings a refreshing twist to your table. Packed with vitamins, fiber, and antioxidants, it's a guilt-free addition to any meal. Whether served as a side or a main, Vegetable Slaw is not only delicious but also a fantastic way to boost your daily vegetable intake. Enjoy the perfect balance of flavor and nutrition in every bite!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 125 |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.25g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 25.00g | 9% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 12.50g | |
| Protein 3.75g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 8% |
| Iron 1mg | 7% |
| Potassium 375mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%