Nutrition Facts for Vegetable rolls
Image of Vegetable rolls

Vegetable rolls

Item Rating: 74/100

One cup of Vegetable rolls is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Vegetable Rolls are a delicious and nutritious treat that feature a colorful medley of fresh vegetables, often wrapped in rice paper or thin sheets of nori. Originating from Asian cuisine, these rolls are typically filled with crisp cucumbers, vibrant bell peppers, crunchy carrots, and aromatic herbs like mint and cilantro. Packed with vitamins and minerals, they offer a low-calorie option perfect for a light snack or appetizer. Pair them with a tangy dipping sauce for an extra burst of flavor, making Vegetable Rolls not just a healthy choice but a delightful one too! Enjoy guilt-free indulgence with every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 11.90g 15%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 47.62g 17%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 7.14g 14%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 8.8%
Carbs: 58.4%