Vegetable risotto

Item Rating: 70/100

One cup of Vegetable risotto is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Vegetable Risotto is a creamy, comforting dish that hails from the heart of Italian cuisine. Made with Arborio rice, this risotto is lovingly stirred to creamy perfection, infused with fresh, seasonal vegetables like vibrant peas, tender asparagus, and sweet bell peppers. Each bite bursts with flavor, enhanced by aromatic garlic and rich vegetable broth. Packed with nutrients, it's a wholesome choice, offering fiber and vitamins while being lower in fat. This delightful dish not only warms the soul but also nourishes the body, making it a deliciously healthy option for any meal!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 9.6%

Carbs: 72.3%