Vegetable ramen

Item Rating: 62/100

One cup of Vegetable ramen is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Vegetable Ramen is a delightful and nourishing dish, originating from Japan. This vibrant bowl features an aromatic broth, infused with rich flavors, and loaded with fresh vegetables like bok choy, carrots, and mushrooms. Topped with green onions and sesame seeds, it’s a feast for the eyes and the palate. Packed with vitamins and minerals, this plant-based meal is low in calories yet high in fiber, making it a heart-healthy option. Whether you’re seeking comfort food or a nutritious choice, Vegetable Ramen delivers a satisfying experience that warms the soul.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 16.6667g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1904.7619mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 4.7619g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 9.9%

Carbs: 59.1%