Nutrition Facts for Vegetable puff
Image of Vegetable puff

Vegetable puff

Item Rating: 61/100

One cup of Vegetable puff is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.

Vegetable Puff is a delightful pastry filled with a medley of spiced vegetables, including peas, potatoes, and carrots, all wrapped in a flaky, golden-brown crust. Originating from Indian cuisine, this savory snack is often enjoyed as a tea-time treat or a street food favorite. Packed with fiber and essential nutrients from the vegetables, it makes for a healthier option compared to many fried snacks. While indulgent, savoring Vegetable Puff in moderation allows you to enjoy a burst of flavors and textures, perfect for any occasion!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 952mg 41%
Total Carbohydrate 71.43g 26%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 7.3%
Carbs: 43.6%