Vegetable pie

Item Rating: 75/100

One cup of Vegetable pie is around 235 grams and contains approximately 353 calories, 8.2 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.

Vegetable Pie is a delicious and hearty dish that brings together a colorful medley of seasonal vegetables, such as carrots, peas, and spinach, all encased in a flaky, golden crust. Originating from various cuisines across Europe, it blends traditional savory pie elements with a modern twist. Packed with fiber and essential vitamins, this delightful pie not only satisfies your taste buds but also provides a nutritious option for any meal. With its vibrant ingredients and comforting flavors, Vegetable Pie is a wholesome dinner choice that everyone will love!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 8.2353g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 8.7%

Carbs: 49.5%