Vegetable pho

Item Rating: 73/100

One cup of Vegetable pho is around 240 grams and contains approximately 120 calories, 4.8 grams of protein, 2.4 grams of fat, and 22 grams of carbohydrates.

Vegetable Pho is a fragrant Vietnamese noodle soup that bursts with flavor. Made with a rich, aromatic broth infused with spices like star anise, cinnamon, and cloves, it's loaded with fresh vegetables such as bok choy, mushrooms, and bean sprouts. Served over rice noodles and topped with fragrant herbs like cilantro and basil, this dish is not only delicious but also a healthy option. It's low in calories and packed with nutrients, making it a perfect choice for those seeking a light yet satisfying meal. Enjoy a bowl of Vegetable Pho and savor the vibrant taste of Vietnam!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	120

Total Fat 2.40g	3%
Saturated Fat 0.48g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 480mg	21%
Total Carbohydrate 21.60g	8%
Dietary Fiber 2.40g	9%
Total Sugars 2.40g
Protein 4.80g	10%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 1mg	5%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 15.1%

Carbs: 67.9%