Vegetable patty
Item Rating: 81/100
One cup of Vegetable patty is around 233 grams and contains approximately 452 calories, 36 grams of protein, 16 grams of fat, and 40 grams of carbohydrates.
Vegetable Patty is a delicious and nutritious dish made from a blend of fresh vegetables, legumes, and spices, often encased in a crispy golden-brown exterior. Originating from various cuisines around the world, these patties can be found in Indian street food, Mediterranean mezze, and classic veggie burgers. Packed with fiber, vitamins, and plant-based protein, they offer a healthy alternative to traditional meat patties. Whether enjoyed on their own, in a sandwich, or as a part of a hearty meal, Vegetable Patties are a tasty way to indulge guilt-free.
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Nutrition Facts
| Serving size | 1 cup (233.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 452 |
| Total Fat 16.04g | 21% |
| Saturated Fat 1.82g | 9% |
| Cholesterol 0mg | 0% |
| Sodium 1451mg | 63% |
| Total Carbohydrate 40.10g | 15% |
| Dietary Fiber 10.94g | 39% |
| Total Sugars 7.29g | |
| Protein 36.46g | 73% |
| Vitamin D 0IU | 0% |
| Calcium 73mg | 6% |
| Iron 7mg | 36% |
| Potassium 693mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 32.0%
Protein: 32.4%
Carbs: 35.6%