Vegetable pan
Item Rating: 85/100
One cup of Vegetable pan is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 2.4 grams of fat, and 35 grams of carbohydrates.
Vegetable Pan is a delightful medley of fresh, vibrant vegetables, showcasing the best of seasonal produce. Originating from Asian cuisine, this dish features a variety of colorful ingredients like bell peppers, broccoli, carrots, and snap peas, all stir-fried to perfection. Packed with vitamins, fiber, and antioxidants, Vegetable Pan promotes a healthy lifestyle while being low in calories. Perfect for a quick weeknight meal or a nourishing side dish, it delivers both flavor and nutrition in every bite. Enjoy the taste of health with Vegetable Pan!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176 |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.59g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 353mg | 15% |
| Total Carbohydrate 35.29g | 13% |
| Dietary Fiber 8.24g | 29% |
| Total Sugars 5.88g | |
| Protein 5.88g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 2mg | 13% |
| Potassium 706mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 11.4%
Protein: 12.7%
Carbs: 75.9%