Nutrition Facts for Vegetable pakora
Image of Vegetable pakora

Vegetable pakora

Item Rating: 83/100

One cup of Vegetable pakora is around 240 grams and contains approximately 695 calories, 12 grams of protein, 38 grams of fat, and 85 grams of carbohydrates.

Vegetable Pakora are delicious, crispy fritters hailing from Indian cuisine. Made with a delightful mix of fresh vegetables like spinach, potatoes, and onions, these treats are coated in a spiced chickpea flour batter before being deep-fried to golden perfection. Not only do they offer a satisfying crunch, but they also pack a punch with the nutrition of the veggies inside. While they do provide essential vitamins and minerals, it’s best to enjoy them in moderation, as the frying adds extra calories. Perfect as a snack or appetizer, Vegetable Pakora are sure to delight your taste buds!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 694.7115
Total Fat 37.5g 0%
Saturated Fat 2.8846g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 598.5577mg 0%
Total Carbohydrate 85.3365g 0%
Dietary Fiber 11.5385g 0%
Total Sugars 5.5288g
Protein 12.2596g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 6.7%
Carbs: 46.9%
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