Nutrition Facts for Vegetable kueh
Image of Vegetable kueh

Vegetable kueh

Item Rating: 71/100

One cup of Vegetable kueh is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Vegetable Kueh is a delightful treat hailing from the vibrant streets of Southeast Asia, particularly popular in Malaysia and Singapore. This colorful steamed dumpling is crafted from a delicate rice flour skin, filled with an assortment of fresh vegetables like carrots, cabbage, and mushrooms. Low in calories and packed with vitamins, Vegetable Kueh offers a nutritious option for health-conscious food lovers. Its unique combination of textures and flavors makes it a perfect snack or appetizer, showcasing the essence of Asian cuisine with every bite. Enjoy this wholesome delight, guilt-free!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 19.05g 24%
Saturated Fat 3.57g 18%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 952mg 41%
Total Carbohydrate 71.43g 26%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%
Protein: 7.7%
Carbs: 57.7%