Vegetable gratin

Item Rating: 69/100

One cup of Vegetable gratin is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.

Vegetable Gratin is a delightful dish that combines a medley of fresh vegetables, such as zucchini, eggplant, and bell peppers, layered with creamy béchamel sauce and a sprinkle of cheese. Originating from French cuisine, this comforting casserole is baked until golden and bubbly, creating a perfect harmony of flavors. Packed with nutrients from the veggies, it's rich in vitamins and minerals, making it a healthy choice for any meal. With its satisfying textures and rich taste, Vegetable Gratin is a wholesome way to enjoy a hearty dish without the guilt.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 14.1176g	0%
Saturated Fat 8.2353g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 176.4706mg	0%
Iron 1.7647mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 12.3%

Carbs: 46.2%