Nutrition Facts for Vegetable fritters
Image of Vegetable fritters

Vegetable fritters

Item Rating: 79/100

One cup of Vegetable fritters is around 240 grams and contains approximately 481 calories, 12 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.

Vegetable Fritters are a delicious fusion of fresh veggies, herbs, and spices, all bound together in a light, crispy batter. Originating from various global cuisines, they often feature ingredients like zucchini, carrots, and bell peppers, making each bite a colorful treat. These fritters are typically pan-fried, giving them a satisfying crunch while keeping the veggies tender and flavorful. Packed with vitamins and fiber, they offer a healthier alternative to heavier fried foods. Enjoy them as a snack, appetizer, or even a main dish, and savor the wholesome goodness in every bite!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 480.7692
Total Fat 24.0385g 0%
Saturated Fat 3.6058g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 961.5385mg 0%
Total Carbohydrate 60.0962g 0%
Dietary Fiber 9.6154g 0%
Total Sugars 7.2115g
Protein 12.0192g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 3.6058mg 0%
Potassium 721.1538mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%
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