Nutrition Facts for Vegetable fritter
Image of Vegetable fritter

Vegetable fritter

Item Rating: 74/100

One cup of Vegetable fritter is around 236 grams and contains approximately 473 calories, 9.5 grams of protein, 28 grams of fat, and 43 grams of carbohydrates.

Vegetable Fritter is a crispy, savory treat made from a medley of fresh vegetables like zucchini, carrots, and bell peppers, all lightly coated in a seasoned batter and deep-fried to golden perfection. Originating from various cuisines around the world, including Indian pakoras and Spanish buñuelos, these fritters are a popular snack or appetizer. Packed with nutrients from the vegetables, they offer a satisfying crunch, but be mindful of the frying process, as it adds extra calories. Enjoy them hot with a tangy dipping sauce for a delightful burst of flavor in every bite!

Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 472.973
Total Fat 28.3784g 0%
Saturated Fat 4.7297g 0%
Polyunsaturated Fat g
Cholesterol 82.7703mg 0%
Sodium 945.9459mg 0%
Total Carbohydrate 42.5676g 0%
Dietary Fiber 4.7297g 0%
Total Sugars 4.7297g
Protein 9.4595g 0%
Vitamin D 0IU 0%
Calcium 47.2973mg 0%
Iron 2.8378mg 0%
Potassium 354.7297mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 8.2%
Carbs: 36.7%
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