Vegetable fajitas

Item Rating: 81/100

One cup of Vegetable fajitas is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 5.9 grams of fat, and 29 grams of carbohydrates.

Vegetable Fajitas are a vibrant and flavorful dish originating from Mexican cuisine. Packed with a colorful medley of fresh bell peppers, onions, and zucchini, these fajitas are marinated in zesty lime juice, garlic, and spices, bringing out their natural sweetness. Served sizzling on a hot skillet, they’re both delicious and nutritious. Loaded with vitamins and fiber, they make a wholesome choice for any meal. Enjoy wrapped in warm corn or whole wheat tortillas for a satisfying, plant-based treat that’s perfect for everyone, from vegetarians to meat lovers looking for a light alternative.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	176.4706

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 29.4118g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 7.0588g
Protein 4.7059g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 529.4118mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 9.9%

Carbs: 62.1%