Nutrition Facts for Vegetable cabab
Image of Vegetable cabab

Vegetable cabab

Item Rating: 80/100

One cup of Vegetable cabab is around 238 grams and contains approximately 317 calories, 7.9 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.

Vegetable Cabab is a delightful and colorful dish that features a medley of fresh, seasonal vegetables like bell peppers, zucchini, and mushrooms, all expertly spiced and grilled to perfection. Originating from the vibrant culinary traditions of South Asia, these skewered treats are not only bursting with flavor but also packed with nutrients. Rich in vitamins and fiber, they make a healthy addition to any meal, perfect for vegetarians and anyone looking to add more plant-based options to their diet. Savor the smoky essence and enjoy a wholesome bite with every delicious morsel!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 317
Total Fat 12.70g 16%
Saturated Fat 1.59g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 635mg 28%
Total Carbohydrate 47.62g 17%
Dietary Fiber 6.35g 23%
Total Sugars 7.94g
Protein 7.94g 16%
Vitamin D 0IU 0%
Calcium 79mg 6%
Iron 3mg 18%
Potassium 635mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 9.4%
Carbs: 56.6%