Nutrition Facts for Vegetable burrito
Image of Vegetable burrito

Vegetable burrito

Item Rating: 82/100

One cup of Vegetable burrito is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Vegetable Burrito is a vibrant and nutritious delight from the heart of Mexican cuisine. Packed with fresh ingredients like sautéed bell peppers, onions, and zucchini, it also features black beans for protein and brown rice for whole grains. Wrapped in a warm, soft tortilla, it’s a perfect blend of flavor and texture. This burrito is not only delicious but also a healthy choice, offering fiber and essential vitamins while being low in fat. Enjoy it with a side of salsa or guacamole for an extra burst of taste!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 9.4118g 0%
Total Sugars 5.8824g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 3.5294mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%
Protein: 14.2%
Carbs: 59.2%
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