Vegetable broth

Item Rating: 79/100

One cup of Vegetable broth is around 234 grams and contains approximately 89 calories, 4.2 grams of protein, 2 grams of fat, and 14 grams of carbohydrates.

Vegetable Broth is a flavorful liquid made by simmering fresh vegetables, herbs, and spices. Typically including ingredients like carrots, onions, celery, and garlic, this broth hails from diverse cuisines worldwide, adding depth to soups, risottos, and sauces. Rich in vitamins and minerals, Vegetable Broth is a low-calorie option that’s perfect for anyone seeking a light yet nourishing addition to their meals. It's naturally free from animal products, making it a staple for vegetarians and vegans alike. Enjoy the warmth and goodness of Vegetable Broth in your next culinary creation!

Nutrition Facts

Serving size	1 cup (234.0g)

Amount per serving	% Daily Value*
Calories	89

Total Fat 2.04g	3%
Saturated Fat 0.41g	2%
Polyunsaturated Fat 0.72g
Cholesterol 0mg	0%
Sodium 559mg	24%
Total Carbohydrate 14.46g	5%
Dietary Fiber 2.81g	10%
Total Sugars 3.49g
Protein 4.17g	8%

Vitamin D 0IU	0%
Calcium 33mg	3%
Iron 1mg	6%
Potassium 421mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 17.9%

Carbs: 62.3%