Nutrition Facts for Vegetable balls
Image of Vegetable balls

Vegetable balls

Item Rating: 82/100

One cup of Vegetable balls is around 238 grams and contains approximately 357 calories, 9.5 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Vegetable Balls are a delicious and nutritious snack made from a vibrant blend of fresh vegetables, lentils, and aromatic spices. Originating from various cuisines around the world, these bite-sized delights offer a fusion of flavors, perfect for any palate. Packed with fiber, vitamins, and minerals, Vegetable Balls provide a healthy alternative to traditional fried snacks. They're easy to prepare, baked instead of fried, making them a guilt-free choice for any meal or gathering. Enjoy them on their own or paired with your favorite dipping sauce for a burst of taste.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 11.90g 15%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 47.62g 17%
Dietary Fiber 9.52g 34%
Total Sugars 7.14g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 11.3%
Carbs: 56.7%