Nutrition Facts for Vegan waffle
Image of Vegan waffle

Vegan waffle

Item Rating: 67/100

One cup of Vegan waffle is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Vegan Waffle is a delicious plant-based treat that combines the fluffiness of traditional waffles with wholesome ingredients. Made from organic flour, almond milk, and a touch of maple syrup, these waffles are free from eggs and dairy, making them perfect for vegans and anyone looking for a healthier option. Originating from classic Belgian cuisine, they’re light, airy, and can be topped with fresh fruits, nut butter, or a drizzle of agave for an extra burst of flavor. Packed with nutrients and wholly satisfying, Vegan Waffle is a guilt-free indulgence that’s perfect for breakfast or brunch! Enjoy the goodness without compromising on taste!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 19.05g 24%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 11.90g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%
Protein: 7.7%
Carbs: 57.7%