Vegan turkey

Item Rating: 79/100

One cup of Vegan turkey is around 238 grams and contains approximately 357 calories, 48 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Vegan Turkey is a delicious, plant-based alternative to traditional turkey, crafted from wholesome ingredients like soy protein, vital wheat gluten, and an array of flavorful herbs and spices. Originating from the desire to create a festive centerpiece for plant-based feasts, this mouthwatering dish is perfect for holiday gatherings or any day of the year. Packed with protein and fiber, Vegan Turkey is lower in saturated fat and cholesterol-free, making it a heart-healthy choice. Indulge in the rich, savory flavors without compromising your health or values. Enjoy a compassionate feast with Vegan Turkey!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	357

Total Fat 11.90g	15%
Saturated Fat 1.19g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 952mg	41%
Total Carbohydrate 23.81g	9%
Dietary Fiber 7.14g	26%
Total Sugars 2.38g
Protein 47.62g	95%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 5mg	26%
Potassium 476mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 48.5%

Carbs: 24.2%