Nutrition Facts for Vegan tahini
Image of Vegan tahini

Vegan tahini

Item Rating: 73/100

One cup of Vegan tahini is around 236 grams and contains approximately 1399 calories, 41 grams of protein, 127 grams of fat, and 50 grams of carbohydrates.

Vegan Tahini is a creamy, nutritious paste made from ground sesame seeds. Originating from Middle Eastern cuisine, this versatile ingredient adds a rich, nutty flavor to a variety of dishes. Packed with healthy fats, protein, and essential minerals like calcium and magnesium, tahini is a powerhouse for plant-based diets. It’s perfect for dressings, dips, or as a base for sauces, making it not only delicious but also a guilt-free choice. Elevate your meals with Vegan Tahini and enjoy its countless health benefits!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 1399
Total Fat 127.36g 163%
Saturated Fat 17.30g 86%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 267mg 12%
Total Carbohydrate 50.31g 18%
Dietary Fiber 22.01g 79%
Total Sugars 1.57g
Protein 40.88g 82%
Vitamin D 0IU 0%
Calcium 1006mg 77%
Iron 20mg 114%
Potassium 975mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%
Protein: 10.8%
Carbs: 13.3%