Vegan steak

Item Rating: 80/100

One cup of Vegan steak is around 237 grams and contains approximately 394 calories, 32 grams of protein, 16 grams of fat, and 32 grams of carbohydrates.

Vegan Steak is a delicious plant-based alternative that mimics the texture and flavor of traditional steak. Made from high-quality ingredients like seitan, mushrooms, and legumes, it offers a savory satisfaction for meat lovers and vegans alike. Originating from innovative culinary techniques in vegan cuisine, Vegan Steak is packed with protein while being cholesterol-free and low in saturated fats. Enriched with essential vitamins and minerals, it’s a heart-healthy choice that supports a sustainable lifestyle. Enjoy Vegan Steak grilled, sautéed, or in your favorite dishes, proving that you can indulge without compromise!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	394

Total Fat 15.77g	20%
Saturated Fat 1.58g	8%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 789mg	34%
Total Carbohydrate 31.55g	11%
Dietary Fiber 7.89g	28%
Total Sugars 3.15g
Protein 31.55g	63%

Vitamin D 0IU	0%
Calcium 79mg	6%
Iron 5mg	26%
Potassium 473mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 32.0%

Carbs: 32.0%